What is Organic Products:

Organic products are result of organic agriculture which combines traditional agriculture method, innovation and science to benefit the shared environment. Most appropriately organic products can be explained as any products that is made or cultivated organically should be treated as organic product like Organic vegetables, fruits, milk products, Medicines, Home Care, Gaumutra Ark, Gaumutra Asav, Kamdhenu Cancel Yog, Ghee,Rock Salt,Fruit Juice,Dal,Cereals,Oil,honey,Masale,Ayurvedic Churn,Ashavagandh Churn,Panchgavya, Ayurvedic, Physiotherapy, Naturopathy.

There are less shops available in pune for Organic Products:
Below is address of Organic shop near in Rahatani (Pimpri, Chichwad), Pune
Goratna Organic and Natural,
Nakhate wasti, opp vitthal mandir, near Vimal garden,
Rahatani – Pune 411017

Its having good organic product like Organic vegetables, fruits, milk products, Medicines, Home Care etc

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Personal Care:
Hair Tonic/ Shampoo
Panchgavya Soap
Facepack
Handwash

Medicines:
Gaumutra Ark
Ghanvati
Gaumutra Asav
Kamdhenu Cancel Yog
Balpal Ras
Nari Sanhivni

Home Care
Phenyle
Dishwash care
Detergent Powder
Mosquito Coil

Organic Products
Ghee
Rock Salt
Fruit Juice
Dal
Cereals
Oil
honey
Masale

Agricultural Products
Oraganic Manure from desi cow’s dung suitable as plant tonic

Nutritional Products
Desi cow ghee
Gulkand
Doodh powder
Vedic Chavanprash

Ayurvedic Churn
Ashavagandh Churn
Neempatra Churn
Aavnla churn
Dalchini Churn
Wekhand Churn
Shatavari Churn

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They have Panchgavya, Ayurvedic, Physiotherapy, Naturopathy, Nabhi chikitsa and naadi parikshan.
Desi cow related spiritual

They do provide below company products:
Gavyam, Nature Land, GO mandir, Shahi Bikaneri, Spenca, Bailley

Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved…

Organic farming:
Organic farming is an agricultural system that relies on natural methods and processes to cultivate crops and raise livestock. It avoids the use of synthetic pesticides, fertilizers, genetically modified organisms (GMOs), and growth hormones. Instead, organic farmers utilize techniques such as crop rotation, composting, natural pest predators, and biological pest control to maintain soil fertility, control pests and diseases, and promote overall ecosystem health. Here are some key aspects and benefits of organic farming:

1. Soil Health: Organic farming emphasizes soil health as the foundation of agricultural productivity. Practices like crop rotation, cover cropping, and composting help improve soil structure, enhance water retention, and foster microbial activity, leading to increased soil fertility over time.
2. Environmental Sustainability: Organic farming promotes biodiversity and ecosystem balance by avoiding synthetic chemicals that can harm beneficial insects, birds, and other wildlife. It also reduces the risk of water pollution by minimizing the use of synthetic fertilizers and pesticides that can leach into groundwater or run off into nearby water bodies.
3. Nutrient-Rich Produce: Studies have shown that organic fruits, vegetables, and grains often contain higher levels of certain nutrients, such as antioxidants, vitamins, and minerals, compared to conventionally grown counterparts. This is attributed to the healthier soil conditions and natural farming practices used in organic agriculture.
4. Health Benefits: Organic farming aims to produce food without synthetic chemicals, residues of which may be present in conventionally grown produce. Choosing organic foods can reduce exposure to pesticides and other potentially harmful substances, which may contribute to improved overall health and well-being.
5. Animal Welfare: In organic livestock farming, animals are raised in environments that prioritize their welfare, including access to outdoor areas, natural grazing, and a diet free from synthetic hormones and antibiotics. This focus on animal welfare aligns with consumer preferences for ethically produced food products.
6. Support for Rural Communities: Organic farming often involves smaller-scale operations and local food systems, which can contribute to the economic vitality of rural communities. By supporting organic farmers, consumers help sustain local economies and preserve agricultural traditions.
7. Climate Resilience: Organic farming practices such as agroforestry, conservation tillage, and carbon sequestration techniques can help mitigate climate change by reducing greenhouse gas emissions and enhancing carbon storage in soils and vegetation.
8. Resilience to Pests and Diseases: Organic farming relies on diverse cropping systems and natural pest management strategies, which can enhance resilience to pests and diseases over the long term. By fostering healthy ecosystems and reducing reliance on chemical inputs, organic farmers can build natural defenses against pests and diseases.

Overall, organic farming offers a holistic approach to agriculture that prioritizes environmental sustainability, human health, and animal welfare. While it presents challenges such as higher labor costs and lower yields in some cases, the long-term benefits for both people and the planet make it an increasingly popular choice for farmers and consumers alike.